Revolver Cafe

It is honestly hard to keep track of cafes in Sydney because new ones are always popping up. There are cafes that are quite popular and trendy for a few months (largely attributed to Instagram) and then they fade away a little. Revolver was a cafe that I had heard about a little a few years ago but never managed to visit until a few weekends ago.


The chai latte was a little too spicy, but not in a good way.

The Ultimate Cheeseburger | 16.5 | Beef patty, smoked mozzarella, beetroot, old school pickle, house made slaw with aioli, and BBQ sauce in a Sonoma bun with chat potatoes on the side


Trout Rosti | 17.5 | House smoked, Tasmanian ocean trout on a corn rosti with smoky roast capsicum relish, baby spinach and avocado 

I ordered the trout rosti and it was disappointing. Firstly, the trout was cold which made me suspect that either a) it came from the fridge or b) was canned. I love potatoes and everyone who knows me knows that is pretty much the most defining thing about me. I thought that the corn rosti would include potatoes (as the term rosti would imply) but either the potato was almost non existent or it was just corn.

I also tried the Cheeseburger. The best part of that dish were the potatoes which were very close to perfection! The burger itself though was very average.

Overall, not a place that I would necessarily visit again unless I was in the area of Annadale.