Kit Kat, Japanese & Choux

For the past three weeks it has been quite hectic at work. It has been a little hard to keep up with my blog which has bothered me a little. But I think I will be back in the swing of things soon.

This is a compilation of a variety of notable food that I have consumed within that period.






1 // Customised Kit Kat from the Kit Kat Studio @ Westfield
I honestly can't quite remember what my combination was; dark chocolate with dried mango, salted caramel popcorn and maybe .. honey comb? Like the Magnum popup a few years ago it is more for the novelty factor.




2 // Yayoi
My go-to place for dinner is The Galeries, notably Ichi-ba Boshi. There are two new Japanese restaurants there now which seems slightly excessive. I have now been to both - Lotus and Yayoi  (pictured above) - and nothing to really write home about though.





3 // Choux
I have been seeing these from I Miss Choux for the past few weeks and was intrigued. I actually had no idea what choux was and assumed that the 'choux' was a profterole. Not quite. Choux pastry is the type of pastry used for profiteroles. Mmm I liked the green tea & black seasame one better than the Gaytime which was slightly too sweet, which is surprising since I'm not a fan of green tea/matcha items.

I have also been back into the swing of film photography, in particular black and white. I'm trying to shoot mainly with film which is a little challenging. It requires a lot of commitment on my part as I don't have the ability to see the photos that I take instantly. I know that I will have more of a delay between when I take photos of my outings and when I write about it which is also a personal challenge. But it is all good!